Case Studies
Update (2019): Virtual fact sheets for each case study
ClimeFish will explore how the most important and the less resilient exploited European fish stocks and the most productive established aquaculture species respond to the different climate scenarios.
3 production sectors have been defined: marine fisheries, freshwater lakes and ponds and marine aquaculture. Within these sectors ClimeFish has identified 7 habitats: demersal and pelagic species for marine fisheries, cold and warm water species for lake and pond production; North, South and coastal regions for marine aquaculture.
The habitats and regions chosen allow for studies on a range of predicted temperature changes and a variety of potential threats and biological processes. Below is the 15 ClimeFish case studies listed, with a link to a more comprehensive description:
Marine Fisheries:
C1F – North East Atlantic, including species like herring, mackerel, capelin, blue whiting, anchovy and sardine
C2F -Baltic Sea, including species like herring and sprat
C3F – Baltic Sea, including species like cod
C4F – Barents Sea, including species like cod and haddock
C5F – West of Scotland, including species like hake and cod
C6F – Adriatic Sea, including species like hake
Freshwater Lakes and Ponds:
C7F – North Norwegian Lakes, including species like Brown Trout, Arctic charr, whitefish, vendace
C8F – Italian Lake Garda, including species like whitefish, Arctic charr
C9F – Czech Republic Lakes, includes species like catfish, pike-perch, carp, whitefish
C10A – Hungary, includes Fish like carp and catfish
Marine Aquaculture:
C11A – North East Atlantic, includes species like Atlantic salmon and cod
C12A – Greece, includes species like sea bass and meagre
C13A – Spain, Iberian upwelling, includes species like blue mussel and carpet shell
C14A – Scotland, includes species like blue mussel, flat and cupped oyster
C15A – Italy, includes species like blue musel and carpet Shell
C16AF – European Waters overall, includes all species in the 15 different case studies